The Wine & Food Festival

Announcing The...
"Washington D.C. International
Wine & Food Festival Week"

A series of nightly vintner dinners at a collection of the area's top restaurants celebrating the arrival of the 9th Annual Washington D.C. International Wine & Food Festival – presented by The Washington Post.

From Monday, February 25 through Thursday, February 28, enjoy a pre-fixed menu highlighting each restaurant's finest creations paired with the vintages of a particular winemaker
(or brewery as the case may be)!

Schedule
Monday, February 25
Café Trope	Chef Howsoon Cham
OYA Restaurant and Lounge with Amity Vineyards	Sommelier Andrew Stover
Tuesday, February 26
PS7's	Chef Peter Smith
Bangkok Joe's with Moet Hennessy USA, Rodney Strong Vineyards and others	Chef Aulie Bunyarataphan
Wednesday, February 27
Butterfield 9	Chef Michael Harr
Thursday, February 28
Equinox with Adelsheim Vineyard	Chef Todd Gray
Rustico Restaurant with Blue Moon Brewery and Dogfish Head Craft Brewery	Executive Chef Frank Morales and Beer Director Greg Engert
Friday, February 29
Grand Cru Wine Lounge "Opening Night Celebration" Ronald Reagan Building and International Trade Center Featuring cooking demonstrations by BLT Steak, Circle Bistro, Rustico Restaurant, Café Trope, 1789, Bangkok Joe's, Dino, Proof, PS 7's, Morrison House, Damn Good Sweets, I Gourmet, Equinox, Nage, IcI Urban Bistro, The Washington Post and Ronald Regan Building and International Trade Center .
Saturday, March 1
Grand Tasting, Cooking Demonstrations and Seminars at the Washington D.C. International Wine & Food Festival Ronald Reagan Building and International Trade Center Featuring cooking demonstrations by Bice Ristorante, Brasserie Les Halles, Intermezzo Magazine and Restaurant Eve
Sunday, March 2
Sparkling Brunch at Aria Restaurant Ronald Reagan Building and International Trade Center Grand Tasting, Cooking Demonstrations and Seminars at the Washington D.C. International Wine & Food Festival Ronald Reagan Building and International Trade Center Featuring cooking demonstrations by Equinox, D'Acqua, Proof, L'Academie de Cuisine and Perry's