Dinner Menu | Pre and Post Theater Menu | Lunch Menu | Dessert Menu | Lite Fare Menu
Butternut Squash Soup Served with Toasted Pumpkin Seeds & White Truffle Oil $9
Roasted Red Pepper Soup Served with Mascarpone Cream & a Pan-Seared Scallop $9.5
Bruschetta di Funghi Roasted Wild Mushrooms, Garlic, Served on a Toasted Crostini $11
Stuffed Calamari Pancetta, Risotto, & Sweet Garlic $12
Tuscan White Bean Salad Mixed Field Greens, White Beans & Tomatoes, Port Shallots $10
Warm Lentil Salad Poached Farm-Fresh Egg, Smoked Bacon, Wilted Arugula, Balsamico $13
Beet Carpaccio Salad Arugula, Pickled Shallots & Fococcia Croutons $12
Herb Roasted Rockfish Celery Root Puree, Roasted Potatoes, Braised Leeks, Served with Herbed Butter $22
Grilled NY Strip Steak Truffle-Herb Mashed Potato, Braised Ruby Red Swiss Chard & Port Wine Sauce $26
Chicken Cacciatore & Fettuccini Braised Chicken, Portobello Mushroom & Marsala Tomato Sauce $19
Osso Bucco Braised Veal Shank, Mascarpone Polenta & Tomato Ragu $24
Rosemary & Garlic Pan-Seared Pork Chop Apple Risotto, Broccoli Rabe & Double Mustard Sauce $23
Pappardelle Bolognese House-Made Noodles, Veal, Pork, Beef Ragu & Parmesan Cheese $19
Potato Gnocchi Brussels Sprouts, Pancetta, Parsnip Puree & Garlic Cream $18
Wild Mushroom Risotto Creamy Risotto, Wild Mushrooms & Aged Parmesan Cheese $16
Butternut Squash Ravioli Fresh Egg Pasta, Sage Cream & Crispy Prosciutto $18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
For Reservations, please call 202.312.1250 or go to www.ariatrattoria.com
Validated Self Parking at The Ronald Reagan Building and International Trade Center garage Available Nightly from 5pm
Executive Chef Roger Llanes General Manager Jennifer Triassi
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